0
Skip to Content
ARCOS
Welcome
Menu
Reservations
Gift Cards
Order
Private Dining
Jobs
About Arcos
508-625-2570
ARCOS
Welcome
Menu
Reservations
Gift Cards
Order
Private Dining
Jobs
About Arcos
508-625-2570
Welcome
Menu
Reservations
Gift Cards
Order
Private Dining
Jobs
About Arcos
508-625-2570
DINNER SPECIALS - FRIDAY SEPTEMBER 12
OYSTERS ON THE HALF SHELL - 18
half dozen Duxbury oysters + horseradish cocktail + red wine mignonette
CRAB CAKES - 18
lump crab cakes + chipotle aioli + lemon
SALAD SPECIAL - 15
mixed greens + pear + gorgonzola + toasted almonds + Calabrian mango vinaigrette
PASTA SPECIAL - 34
gemelli + scallops + mussels + clams + shrimp + roasted garlic white wine + parsley
RED WINE BRAISED PORK SHANK - 36
red wine au jus + roasted brussels sprouts + parmesan risotto
CHEF'S PEACH COBBLER - 12
local peaches + granola crust + vanilla bean ice cream
PIATINI
French Onion Soup - 8
Shrimp Cocktail - 15
5 jumbo shrimp + horseradish cocktail sauce + lemon
Calamari - 16
garlic herb butter + chorizo + banana peppers + roasted tomato aioli
Gamberi Aglio - 14
roasted garlic + evoo + shrimp
Rollatini - 14
breaded eggplant cutlet + spinach & cheese stuffing + pink vodka sauce
Tuna Tartare - 17
sesame + soy + sriracha aioli + house chips
Brussels - 14
chorizo + sambal aioli
Polpette - 15
meatballs + pink vodka sauce + Reggiano + garlic crostini
Bruschetta - 16
burrata + prosciutto + slow roasted cherry tomatoes + balsamic
INSALATA
Caesar - 12
romaine + parmesan + croutons + creamy caesar
Garden - 12
mixed greens + carrot + tomato + red onion + cucumber + balsamic vinaigrette
Buratta Caprese - 16
buratta + prosciutto + tomato + roasted corn + roasted pepper vinaigrette
Additions
Grilled Chicken +9, Grilled Salmon + 15, Grilled Shrimp +12, Grilled Steak Tips +15
PASTA + RISOTTO
Penne - 21
pink vodka sauce + basil + Reggiano
Roasted Mushroom Risotto - 24
roasted mushrooms + truffled red pepper coulis + Reggiano
Scampi - 29
angel hair + jumbo shrimp + roasted garlic cream + tomato
Fiochetti - 32
lobster sherry cream sauce + baby shrimp + scallop
Cioppino - 34
linguini + shrimp + mussels + clams + scallops + zesty tomato broth
Bolognese - 27
linguini + veal + beef + pork sausage + touch of cream
Seafood Risotto - 33
lemon & parmesan risotto + shrimp + scallop
Gemelli - 26
basil pesto + pancetta + Reggiano
Primavera - 24
angel hair + aglio olio + seasonal vegetables
Capellini - 25
meatballs + house marinara + Reggiano
SECONDI
Eggplant 26 Chicken 27 Veal 30
Parmesan
house marinara + penne + mozzarella + Reggiano
Eggplant 26 Chicken 27 Veal 30
Chicken 27 Veal 30 Haddock 29
Piccata
Francese style + lemon white wine + capers + roasted garlic mashed potato + seasonal vegetables
Chicken 27 Veal 30 Haddock 29
Chicken 27 Veal 29
Marsala
mushrooms + marsala wine sauce + roasted garlic mashed potato + roasted vegetables
Chicken 27 Veal 29
Chicken 31 Veal 33
Saltimbocca
prosciutto + asparagus + provolone + madeira wine sauce + roasted garlic mashed potato
Chicken 31 Veal 33
Salmon - 31
broiled + patatas bravas + roasted brussels sprouts + lemon cream
BUTCHER'S BLOCK
Boneless Beef Short Rib - 33
roasted garlic mashed potato + brussels sprouts + au jus
Kona Crusted NY Sirloin - 42
roasted garlic mashed potato + seasonal vegetables + gorgonzola compound butter
Bone-In Pork Chop Milanese - 29
market greens + lemon + evoo
Arcos Burger - 19
brioche + bacon + cheddar + caramelized onion + pickles + chipotle aioli + frites
Filet Mignon - 48
roasted garlic mashed potato + seasonal vegetable + roasted garlic sauce
Arcos Signature Cocktails
Arcos Old Fasioned
rye + brown sugar + angostura, orange, cherry bitters
(N)Arcos
añejo + agave + chocolate bitters
Attuno Spritz
apple cider + Aperol + prosecco + cinnamon
When in the Azores
citron vodka + grapefruit + lemon
Garden Elixir
gin + Chareau aloe liqueur + basil + lime
Pomegranate Daiquiri
rum + Pama pomegranate liquor + lime + vanilla
Reposado Rendezvous
reposado + allspice liqueur + cinnamon infused agave + lime + cranberry
Corpse Reviver #2
gin + Combier d'orange + Lillet Blanc + lemon + absinthe spray
Spiced Swizzle
barrel aged rum + pimento dram + pineapple + lime + brown sugar
Negroni Sour
gin + Campari + sweet vermouth + lemon + simple + Peychaud bitters
Sangiovese Sangria
sangiovese + oj + limoncello + brandy + triple sec + soda
S'mores Old Fashioned
Bubba's chocolate marshmallow whiskey + rye + brown sugar + chocolate bitters + toasted marshmallow
Dessert Cocktails
Espresso Martini
vodka + Frangelico + Irish cream + fresh espresso + Kahlua
Pistachio Martini
secret recipe
Café Negroni
gin + espresso infused Campari + sweet vermouth
ROSÉ + SPARKLING
Prosecco, Extra Dry
Cavicchioli 1928 + Veneto, Italy
Brut Rosé
Scarpetta Timido + Friulli, Italy
Cava Brut
Juve & Camps + Nature Gran Reserva de la Familia + Catalonia, Spain
Negroamaro Rosé
Tomaresca Calafuria + Puglia, Italy
WHITES
Pinot Grigio
Salvalai + Friulli, Italy
Txakolina
Mokoroa + Basque Country, Spain
Sancerre
Sauvignon Blanc + Villebois + Loire, France
Vinho Verde
Costa do Sol + Vinho Verde, Portugal
Duoro White
Dow's Duoro Vale do Bomfim + Portugal
Chardonnay
Domaine des Deaux Roches + Macon Villages Tradition + Burgundy, France
Chardonnay
La Crema + Sonoma Coast, CA
REDS
Pinot Noir
Planet Oregon + Willamette Valley
Montepulciano
Di Sipio + Abruzzo, Italy
Portuguese Red Blend
Castello D'Alba, Douro Reserva + Douro, Portugal
Rioja
Baron de Ley + Rioja, Spain
Chianti Classico
Villa Cafaggio Single Estate + Tuscany, Italy
Nebbiolo + Barbera + Cabernet Franc
Albino Rocca, Rosso di Rocca + Langhe, Italy
Cabernet + Sangiovese + Merlot
Poggio Del Concone + Super Tuscan
Cabernet Sauvignon
Rutherford Ranch + Napa Valley, CA

ARCOS

42 Main St
Hopkinton, MA 01748

info@arcoscucina.com

508-625-2570

 

Kitchen Hours

Monday - CLOSED

Tuesday - 4pm - 9pm

Wednesday - 4pm - 9pm

Thursday - 4pm - 9pm

Friday - 4pm- 10pm

Saturday - 4pm - 10pm

Sunday -2pm - 8pm

Follow us